Tomato Garlic Bread

Lately, I’m in a bread-making mood. I baked my first tomato garlic bread and foccacia. I’m going to try making spinach bread over the weekend too.

Since I had some fresh tomatoes in my fridge, why not try making tomato bread. The search online led me to this recipe which I adapted and used to make my first tomato garlic bread.

How I love the aroma of fresh bake! My tomato garlic bread smells good and it even tastes a little cheesy though I didn’t add any cheese. I’m thinking hard what makes this unique taste – is it the butter that I add?

The whole loaf is finished with two days. A lovely bread for breakfast, though there’s still room for improvement.

Fresh bake just out of the oven!
Our delicious breakfast. We had eggs sandwiches with all the fresh greens, avocado and tomatoes.

 Preparation time : 15 min

Waiting time : 40 minutes

Baking time : 45 minutes

Serving size : 8 slices (one loaf)

Ingredients :

  • 500g Unbleached flour
  • 1 large Tomato, diced
  • 90ml Water
  • 50g Butter
  • 15g Yeast
  • 1 tsp Sea salt
  • 4 cloves of Garlic
  • 1/2 tbs Italian spices

Step by Step Instructions:

  1. Knead all the ingredients to make a smooth dough.
  2. Allow it to prove for at least 20 minutes until it doubles in size.
  3. Grease the side of the loaf pan.
  4. Shape dough and transfer it to the loaf pan.
  5. Pre-heat oven at 170 degree Celsius.
  6. Allow it to prove for another 20 minutes.
  7. Bake for 45 minutes.
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