I have been reading up on how fermented food is being made and the health benefits of consuming these enzyme-rich food. I hope I will be able to make them at home soon. Miso, another type of fermented “superfood” has surprisingly many health benefits that […]
Since I volunteered to bring a potato dish for an outing to Marina Barrage, I had to think how to prepare my potato dish. Potato omelete again? No. It took me three hours to cook for a group of 20 a few months back. How […]
The two bags of desiree potatoes are beckoning me to cook them so I did. I made this hearty lentil potato soup for our lunch during the weekend. It is simple and easy one pot soup that can be cooked in an hour. Believe it […]
