Pineapple tarts are considered “festive cookies” consume during Chinese New Year and also different time of the year. A few days after making the pineapple jam, I finally decided to make an enclosed pineapple tarts. I cooked the moist pineapple jam for at least 30 […]

I have been procrastinating whether to make pineapple cookies for Chinese New Year. The hassle of preparing the pineapple paste and then the crust deterred me and the fact that I had never made pineapple cookies made this task even more challenging. A few days […]