Winged beans – also known as asparagus bean, Goa bean, princess pea or the four-angle bean – are very rich in nutrients. They are rich in Vitamin A and C, include Vitamin B and E and essential minerals like iron, manganese, copper, calcium, phosphorous and magnesium. […]
Lately, I’m in a bread-making mood. I baked my first tomato garlic bread and foccacia. I’m going to try making spinach bread over the weekend too. Since I had some fresh tomatoes in my fridge, why not try making tomato bread. The search online led […]
I tasted my first Spanish omelete made by a Spanish friend more than five years ago and I like it very much. After learning a few tricks from him, I tried making my own version of Spanish omelete at home using my round cooking pan. […]
My friend shared with me a dish that she cooked with millet and spinach. I decided to give it a try and I adapted her recipe and had this for our dinner. Surprisingly, my little girl of three enjoys millet. I like the mildly sweet […]
The two bags of desiree potatoes are beckoning me to cook them so I did. I made this hearty lentil potato soup for our lunch during the weekend. It is simple and easy one pot soup that can be cooked in an hour. Believe it […]
