I usually make black soy milk on its own without adding any other ingredients. Inspired by the ingredients used to make Bonsoy, I decided to give a try by adding Job’s tears to my black soy milk. Job’s tears gives a slight nutty flavour to […]
A few weeks ago, I made mugi miso soup. It’s so easy and quick to prepare that I even make miso soup for breakfast when I run out of ideas to feed my family. This is another quick meal that can be completed within 30 […]
I thought it was a good idea to try making a spinach bread after a friend suggested it. There are so many variations of spinach breads on the internet. I was spoilt for choice. Initially, I wanted to try making a spinach stromboli but decided […]
Lately, I’m in a bread-making mood. I baked my first tomato garlic bread and foccacia. I’m going to try making spinach bread over the weekend too. Since I had some fresh tomatoes in my fridge, why not try making tomato bread. The search online led […]
This is our warm breakfast almost every morning – steelcut oat with raisins, raw cacao powder, ground flaxseeds and cinnamon powder. A warm oatmeal; and vegetable and fruit juice are what we have every morning. What are steelcut oats and their benefits? Steelcut oats […]
