Simple homemade cacao banana ice-cream


Cacao banana ice-cream is one of my family’s favourite desserts. It takes less than 10 minutes to make this delicious home-made ice-cream.

When I first tried making this ice-cream, I froze the bananas with the skin. When I wanted to use the banana, I realized the skins were really difficult peeled off. Lesson learnt – peel off the skin of the banana before freezing.

The ingredients I used for my first cacao banana ice-cream was frozen banana, medjool dates and raw cacao powder. For my subsequent homemade ice-cream, I add seeds and nuts to our ice-cream.

Preparation time: 8-10 minutes

Serving size: 2 persons


  • 3 Bananas (medium size, ripe and frozen)
  • 1 tbs Raw cacao powder
  • 1-2 Medjool dates (can replace with about 1-2 tbs of raisins and goji berries; adjust quantity as desired)
  • 1-2 tbs of nuts and seeds (eg. pumpkin seeds, sunflower seeds, flaxseeds, walnuts, chia seeds; adjust quantity as desired.)

Step by Step Instructions:

  1. Add all the ingredients into a blender and blend until smooth.
  2. And it is ready to be served.
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